Monday Menu
Starter
Cauliflower & Leek Soup
Chicken Liver Pate
Fruit Juice (Tomato, Orange or Apple)
Main
Lamb & Apricot Tagine (cous cous optional)
Poached Salmon with Hollandaise Sauce
Served with a selection of 4 vegetables
Puddings
Sherry Trifle
Sticky Toffee Pudding
Cheese & Biscuits
Teas & Coffees and Chocolates in the lecture room